Not the Saison You're Looking For 
All Grain Recipe
Submitted By: mbarone00 (Shared)
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| Brewer: Matt Barone | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.45 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: New All-Grain |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 0.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
10 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
-Mash temp at 152F for 60mins.
-Fly sparged at 168F for volume of 4.4galThis Recipe Has Not Been Rated
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