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Pale Ale 
All Grain Recipe
Submitted By: mbarone00 (Shared)Members can download and share recipes
| Brewer: Matthew Barone | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Philadelphia | Water | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Challenger [7.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 9 |