Pale Ale

All Grain Recipe

Submitted By: mbarone00 (Shared)
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Brewer: Matthew Barone
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Philadelphia Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Sterling [7.5%] - Boil 60 min Hops 6
1.00 oz Challenger [7.5%] - Boil 10 min Hops 7
0.50 oz Tettnang [4.5%] - Steep 20 min Hops 8
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 9

This Recipe Has Not Been Rated

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