Scent of the Pine IPA

Brewer: Matt Barone
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.01 gal	Light and hoppyWater	Water	1
17.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.35 g	Calcium Chloride (Mash 60 min)	Misc	3
0.53 g	Salt (Mash 60 min)	Misc	4
17 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
2 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	7
1 lbs	Victory Malt (25.0 SRM)	Grain	8
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	10
1.00 oz	Northern Brewer [8.5%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.00 oz	Northern Brewer [8.5%] - Steep 20 min	Hops	13
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
1.50 oz	Chinook [13.0%] - Steep 20 min	Hops	15
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
2.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	17
2.00 oz	Northern Brewer [8.5%] - Dry Hop 3 days	Hops	18
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19

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