White Sweet Potato Strong Ale 
All Grain Recipe
Submitted By: mbarone00 (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: New All-Grain |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1 lbs |
Candi Sugar, Clear [Boil for 15 min] (0.5 SRM) |
Sugar |
9 |
| 0.25 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 0.15 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Saaz [4.0%] - Steep 60 min |
Hops |
12 |
| 1.00 oz |
Tettnang [4.5%] - Steep 60 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
14 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
15 |
Notes
2/6/16
-Mashed 3.5lbs white sweet potato in one gallon of water. Kept at 91F for 20 min, 120F for 20 mins, 145F 20 mins, held at 165F.
-Mixed sweet potato mixture with grains and let mash for 100 minutes.
-Pre boil gravity of 1.060
-Added 1.5lbs of sweet potato mixture in grain bag at 25mins remaining
-1lbs of Belgian Candi at 15 minutes
-OG 1.070, correction of 1.079
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