Irish Potato Stout

Brewer: Matt Barone
Batch Size: 10.00 gal	Style: Imperial Stout (13F)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 63.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.38 gal	Imp Stout	Water	1
13.98 g	Baking Soda (Mash 60 min)	Misc	2
3.32 g	Calcium Chloride (Mash 60 min)	Misc	3
1.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.02 g	Salt (Mash 60 min)	Misc	5
0.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	7
16 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	8
2 lbs	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	9
2 lbs	Midnight Wheat Malt (550.0 SRM)	Grain	10
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	11
2 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	12
1 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	13
1 lbs	Caramunich III (Weyermann) (71.0 SRM)	Grain	14
1 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	15
1 lbs	Special B (Dingemans) (147.5 SRM)	Grain	16
1 lbs	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	17
1 lbs	Candi Syrup, D-180 (180.0 SRM)	Extract	18
2 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	19
3.00 oz	Bramling Cross [6.0%] - Boil 60 min	Hops	20
1.00 oz	Bramling Cross [6.0%] - Boil 45 min	Hops	21
1.00 oz	Perle [8.0%] - Boil 30 min	Hops	22
1.00 oz	Perle [8.0%] - Boil 15 min	Hops	23
1.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	24
1.00 oz	Tettnang [4.5%] - Boil 2 min	Hops	25
1.0 pkgs	Monastic (Imperial #B63)	Yeast	26
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	27

- 3 cinnamon sticks in secondary - 2lb toasted coconut into secondary - 1lb untoasted coconut Add cinnamon tincture to taste

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