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Test brown ale 
All Grain Recipe
Submitted By: milou007 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 25.8 SRM | Equipment: Milou equipement |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.89 oz | Special B Malt (180.0 SRM) | Grain | 1 |
| 4 lbs 4.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 11.94 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 7 lbs 7.69 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3.23 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs 2.34 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 0.34 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.51 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |