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AIH Pacifico 
All Grain Recipe
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| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 5.7 IBUs | Boil Time: 60 min |
| Est OG: 1.023 (5.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Lager, Single Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Liberty [4.3%] - Boil 5 min | Hops | 4 |
| 1 lbs | Rice Extract Syrup [Boil for 5 min] [Boil] (7.0 SRM) | Extract | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |