Diamond Bear Claw Chocolate Coffee Porter 
All Grain Recipe
Submitted By: DiamondV (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: Mike's Equipment |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: 0S6-Single Infusion, Very Full Body, No Mash Out (158F) |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs 0.01 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 8.00 oz |
Smokey Scotch (Secondary 0 min) |
Misc |
10 |
| 8.00 oz |
Coffee (Bottling 0 min) |
Misc |
11 |
Taste Notes
A very smooth but robust porter. Forward coffee flavors followed by a distict chocolate finish. This beer has received rave reviews from all that have tried it, to include non beer drinkers.
12/4/2020: just kegged the latest version. At the suggestion of a friend, I added 1/2 cup of Smokey scotch into secondary. Awesome addition and I might actually bump this up to one cup next time. Highly recommended!Notes
Used the recepie from Heretic's Shallow Grave Porter from Morebeer. I then added freshly brewed coffee to increase coffee flavor. Heretic did a great job . The coffee and scotch additions makes it even better. I have brewed this several times and is by far my favorite. Highly recommended.This Recipe Has Not Been Rated
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