Avondale Road Amber 1.1

Batch Size: 10.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 12.91 gal	Style Guide: BJCP 2008
Color: 17.7 SRM	Equipment: BrewMaster 90 Min 10 Gal
Bitterness: 33.6 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.8° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 1.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 9.79 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 4.54 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs 4.23 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 3.30 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
3.89 oz	Roasted Barley (300.0 SRM)	Grain	6
1.56 oz	Amarillo [9.2%] - Boil 90 min	Hops	7
1.04 oz	Saaz [3.8%] - Boil 30 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
2.00 oz	Saaz [3.8%] - Boil 0 min	Hops	10
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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