Surøl - Lynne's Basic Lambic 
All Grain Recipe
Submitted By: olwike (Shared)
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| Brewer: Austhallet Samdriftsbryggeri | |
| Batch Size: 5.02 gal | Style: Belgisk lambic (11A) |
| Boil Size: 7.23 gal | Style Guide: FADØL 2007 |
| Color: 5.2 SRM | Equipment: 300 BAR |
| Bitterness: 15.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt (O) (2.5 SRM) |
Grain |
3 |
| 4.59 oz |
Crystal Malt Pale 2 (O) (38.1 SRM) |
Grain |
4 |
| 1.41 oz |
Saaz 2014 (O) [2.9%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
7 |
| 225.00 g |
Oak Chips (Secondary 7 days) |
Misc |
8 |
Notes
https://byo.com/stories/issue/item/2285-lynnes-basic-lambicThis Recipe Has Not Been Rated
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