Bell's Two Hearted Ale 
All Grain Recipe
Submitted By: enplautz (Shared)
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| Brewer: www.brew365.com | |
| Batch Size: 16.00 gal | Style: American IPA (14B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Plautz Brewery |
| Bitterness: 79.3 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 5 lbs 0.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 0.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 5 lbs 0.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
| 2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 3.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 6.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
Brewed at Andy's house. Finished with (3) buckets each with a little over 5 gallons.
Feremented (2) buckets for 14 days in primary at around 65 degress. There was a lot of gunk at the bottom when transfering to secondary. Gravity was at 1.017. Taste wasn't great, but I was drinking coffe.
Added 2oz of Centennial to each secondary and put into the basement, which is currently at around 60 degrees.This Recipe Has Not Been Rated
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