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Simco Pale Ale 
All Grain Recipe
Submitted By: Granty (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler (15 Gal/50 Qt) - All Grain |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.50 oz | Magnum [14.0%] - Boil 30 min | Hops | 3 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Admiral [14.8%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |