Simco Pale Ale

All Grain Recipe

Submitted By: Granty (Shared)
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Brewer: Matt
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler (15 Gal/50 Qt) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 30 min Hops 3
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 5
1.00 oz Admiral [14.8%] - Boil 3 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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