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InteleStout 
(1 ratings)
All Grain Recipe
Submitted By: elecnix (Shared)Members can download and share recipes
| Brewer: Nicolas, Erick et Eric | |
| Batch Size: 4.76 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 39.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.56 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 13.34 oz | Brown Malt (128.1 SRM) | Grain | 2 |
| 13.34 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 3 |
| 5.05 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
| 3 lbs 2.62 oz | Dark Dry Extract (34.5 SRM) | Dry Extract | 5 |
| 1.45 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.73 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 0.7 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
Very enjoyable
by elecnixI'd make it ligher-bodied next time by reducing the mash temperature, and reducing the grain bill to keep the same ABV.