All Grain Recipe
Submitted By: elecnix (Shared)
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Brewer: Lawson's | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 128.4 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 3.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 8.09 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
13.36 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
10.02 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
3.53 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
3.53 oz |
Carared (20.0 SRM) |
Grain |
6 |
13.37 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
1.27 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
8 |
0.85 oz |
Citra [12.5%] - Boil 20 min |
Hops |
9 |
2.54 oz |
Citra [12.5%] - Boil 5 min |
Hops |
10 |
2.54 oz |
Citra [12.5%] - Steep 30 min |
Hops |
11 |
0.8 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
12 |
2.50 oz |
Citra [12.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
http://www.homebrewtalk.com/showthread.php?t=496952
Lighter color than the original
by elecnixVery enjoyable.