Session Pliny the Elder 
All Grain Recipe
Submitted By: elecnix (Shared)
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| Brewer: Frank Bisson, Nano | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 128.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.04 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 5.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 5.64 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1.82 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
4 |
| 0.41 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
| 0.46 oz |
Amarillo Gold [8.5%] - Steep 15 min |
Hops |
7 |
| 0.46 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
| 0.46 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
9 |
| 0.46 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
13 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
14 |
| 0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
https://www.facebook.com/groups/nanobrasseur/permalink/764951800303713/
La Pliny a un ratio IBU/SG de 3.9 (Théorique)
En adaptant ça sur une session à 1.040, ça me donne une Session à 4,1% avec 156 IBU (Théorique) hahaha
Le résultat est incroyable. Très bon, une explosion d'houblon.
Une Double IPA, mais avec 4,1% :)
La recette pour ceux que ça intéresse.
Volume : 22.7L (6 gallons)
OG: 1.040
FG: 1.009
92% Malt Pale 2 rang
4% Crystal 40L
4% Carapils
51.7g Columbus 90min
11.6g Simcoe 45min
14.3g Centennial 30min
12.9g Amarillo whirpool 15min
12.9g Cascade whirpool 15min
12.9g Centennial whirpool 15min
12.9g Simcoe whirpool 15min
Levure California Ale (WLP001)
Dry Hop #1 (14 jours)
28.4g Centennial
28.4g Columbus
28.4g Simcoe
Dry Hop #2 (5 jours)
7g Centennial
7g Columbus
7g Simcoe
Mash à 66.7C 60min
Mash Out 76C 10min
Boil 90min
Fermentation
12 jours à 19.6
2 jours à 15.6
Dry Hop
12 jours à 15.6
Cold Crash 2 joursThis Recipe Has Not Been Rated
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