Session Pliny the Elder

All Grain Recipe

Submitted By: elecnix (Shared)
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Brewer: Frank Bisson, Nano
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 128.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.64 oz Carapils (Briess) (1.5 SRM) Grain 3
1.82 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
0.41 oz Simcoe [13.0%] - Boil 45 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.46 oz Amarillo Gold [8.5%] - Steep 15 min Hops 7
0.46 oz Cascade [5.5%] - Steep 15 min Hops 8
0.46 oz Centennial [10.0%] - Steep 15 min Hops 9
0.46 oz Simcoe [13.0%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Notes

https://www.facebook.com/groups/nanobrasseur/permalink/764951800303713/ La Pliny a un ratio IBU/SG de 3.9 (Théorique) En adaptant ça sur une session à 1.040, ça me donne une Session à 4,1% avec 156 IBU (Théorique) hahaha Le résultat est incroyable. Très bon, une explosion d'houblon. Une Double IPA, mais avec 4,1% :) La recette pour ceux que ça intéresse. Volume : 22.7L (6 gallons) OG: 1.040 FG: 1.009 92% Malt Pale 2 rang 4% Crystal 40L 4% Carapils 51.7g Columbus 90min 11.6g Simcoe 45min 14.3g Centennial 30min 12.9g Amarillo whirpool 15min 12.9g Cascade whirpool 15min 12.9g Centennial whirpool 15min 12.9g Simcoe whirpool 15min Levure California Ale (WLP001) Dry Hop #1 (14 jours) 28.4g Centennial 28.4g Columbus 28.4g Simcoe Dry Hop #2 (5 jours) 7g Centennial 7g Columbus 7g Simcoe Mash à 66.7C 60min Mash Out 76C 10min Boil 90min Fermentation 12 jours à 19.6 2 jours à 15.6 Dry Hop 12 jours à 15.6 Cold Crash 2 jours

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