BeerSmith™ Recipes and Web Editor
Oaten Bitters 
All Grain Recipe
Submitted By: kuntyface (Shared)Members can download and share recipes
| Brewer: josh | |
| Batch Size: 21.13 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 25.20 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: pot 125L |
| Bitterness: 40.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 5.54 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 1 |
| 13 lbs 6.53 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8 lbs 15.06 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 3 |
| 4 lbs 7.54 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 14.19 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
| 3.46 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 3.46 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 7 |
| 3.40 oz | Magnum [12.0%] - Boil 90 min | Hops | 8 |
| 4.08 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 9 |
| 4.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |
| 4.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |
| 4.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |