Oaten Bitters

All Grain Recipe

Submitted By: kuntyface (Shared)
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Brewer: josh
Batch Size: 21.13 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 25.20 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: pot 125L
Bitterness: 40.8 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 5.54 oz Munich, Light (Joe White) (9.0 SRM) Grain 1
13 lbs 6.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8 lbs 15.06 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 3
4 lbs 7.54 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 14.19 oz Crystal (Joe White) (72.0 SRM) Grain 5
3.46 oz Carafa II (412.0 SRM) Grain 6
3.46 oz Roasted Barley (Joe White) (710.0 SRM) Grain 7
3.40 oz Magnum [12.0%] - Boil 90 min Hops 8
4.08 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
4.0 pkgs English Ale (White Labs #WLP002) Yeast 11
4.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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