Shark 2004 Pale Ale Champ ver 2

All Grain Recipe

Submitted By: dawgnz (Shared)
Members can download and share recipes

Brewer: Dawg
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 2
14.11 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
7.05 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 5
0.56 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
0.71 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 7
0.71 oz Riwaka [5.2%] - Boil 15 min Hops 8
0.18 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 9
0.71 oz Cascade, New Zealand [7.0%] - Boil 5 min Hops 10
0.71 oz Riwaka [5.2%] - Boil 5 min Hops 11
0.18 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
0.71 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 13
0.71 oz Riwaka [5.2%] - Boil 0 min Hops 14
0.18 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 15
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 16
0.71 oz Riwaka [5.2%] - Dry Hop 7 days Hops 17
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 18
0.71 oz Cascade, New Zealand [7.0%] - Dry Hop 4 days Hops 19
0.71 oz Riwaka [5.2%] - Dry Hop 4 days Hops 20
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine