Hazy Brown Ale 
All Grain Recipe
Submitted By: mathpost (Shared)
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| Brewer: Foster M. | |
| Batch Size: 11.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 18.6 SRM | Equipment: Crown Brasse 11 gal |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt, 2-row malt (Canada Malting) (1.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1 lbs 7.28 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Galena [12.5%] - Boil 20 min |
Hops |
10 |
| 4.00 tsp |
Yeast Energizer (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 1 lbs 12.22 oz |
Maple Syrup (35.0 SRM) |
Sugar |
13 |
| 8.00 oz |
Caliente [12.1%] - Dry Hop 7 days |
Hops |
14 |
Notes
Water Profiles PPM
Ca 49
Mg 5
Na 27
SO4 50
Cl 67
HCO3 NA
SO4/Cl Ratio 0,7This Recipe Has Not Been Rated
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