Ruddy's Winter Spiced Ale

All Grain Recipe

Submitted By: rudzz34 (Shared)
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Brewer: John Ruddy
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot and 10g Cooler ( 10 Gal Pot) - All Grain - JR
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
8.00 oz Molasses [Boil for 10 min] (80.0 SRM) Sugar 5
2.50 items Cinnamon Stick (Boil 5 min) Misc 6
0.25 tsp Ginger (Boil 5 min) Misc 7
0.12 tsp Allspice (Boil 5 min) Misc 8
0.12 tsp Nutmeg (Boil 5 min) Misc 9
0.50 tsp Vanilla Extract (Boil 0 min) Misc 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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