Black IPA V2
All Grain Recipe
Submitted By: crashtest22 (Shared)
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Brewer: Crash | |
Batch Size: 11.50 gal | Style: Black IPA (21B) |
Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
Color: 39.6 SRM | Equipment: keggle and cooler |
Bitterness: 95.2 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
32 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
2 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
1 lbs |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
8.00 oz |
Organic Munich 10L (Gambrinus) (11.0 SRM) |
Grain |
5 |
6.00 oz |
Chinook [11.7%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Steep 45 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Steep 45 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
in fermenter 6-9-16 1.086 65 deg
tested 6-16-16 1.034
Raised temp 68 deg
This Recipe Has Not Been Rated