Black IPA V2

All Grain Recipe

Submitted By: crashtest22 (Shared)
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Brewer: Crash
Batch Size: 11.50 galStyle: Black IPA (21B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: keggle and cooler
Bitterness: 95.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Carafa II (Weyermann) (415.0 SRM) Grain 2
1 lbs 8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 3
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
8.00 oz Organic Munich 10L (Gambrinus) (11.0 SRM) Grain 5
6.00 oz Chinook [11.7%] - Boil 60 min Hops 6
2.00 oz Citra [12.0%] - Steep 45 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 45 min Hops 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

Notes

in fermenter 6-9-16 1.086 65 deg tested 6-16-16 1.034 Raised temp 68 deg

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