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Pale Down Under ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
Brewer: Maple City Brewing Authority | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.00 oz | Green Bullet [13.5%] - Boil 60 min | Hops | 4 |
0.28 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
1.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
1.00 oz | Galaxy [14.0%] - Dry Hop 14 days | Hops | 9 |