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Xmas stout 
All Grain Recipe
Submitted By: andytee3 (Shared)Members can download and share recipes
| Brewer: AT | |
| Batch Size: 6.60 gal | Style: Irish Stout (15B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 29.7 SRM | Equipment: Englefield 23 litres |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (1.3 SRM) | Grain | 1 |
| 14.11 oz | Roasted Barley (619.3 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.12 oz | Fuggles [4.6%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.23 oz | Centennial [10.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |