Shitters Brown Ale

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: DOM
Batch Size: 17.27 galStyle: American Brown Ale (10C)
Boil Size: 19.62 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: blichman 20gal tun/30gal pot
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.43 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12 lbs 12.12 oz Victory Malt (25.0 SRM) Grain 2
6 lbs 5.78 oz Munich Malt - 20L (20.0 SRM) Grain 3
3 lbs 3.01 oz Aromatic Malt (26.0 SRM) Grain 4
3 lbs 3.01 oz Melanoiden Malt (20.0 SRM) Grain 5
1.98 oz Magnum [12.4%] - First Wort Hops 6
0.42 oz Pacifica [4.5%] - First Wort Hops 7
1.55 oz Pacifica [4.5%] - Boil 15 min Hops 8
3.00 Ten Min Whirlfloc Tablet (Boil 10 min) Misc 9
1.50 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 10
1.6 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1.6 pkgs Windsor Yeast (Lallemand #-) Yeast 12

Notes

mash 3.3g epsom 4.1g cacl sparge 2.3g epsom 2.8g cacl 1.9ml lactate

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