Shitters Brown Ale
All Grain Recipe
Submitted By: icubrew (Shared)
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Brewer: DOM | |
Batch Size: 17.27 gal | Style: American Brown Ale (10C) |
Boil Size: 19.62 gal | Style Guide: BJCP 2008 |
Color: 17.2 SRM | Equipment: blichman 20gal tun/30gal pot |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.43 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12 lbs 12.12 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
6 lbs 5.78 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
3 lbs 3.01 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
3 lbs 3.01 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1.98 oz |
Magnum [12.4%] - First Wort |
Hops |
6 |
0.42 oz |
Pacifica [4.5%] - First Wort |
Hops |
7 |
1.55 oz |
Pacifica [4.5%] - Boil 15 min |
Hops |
8 |
3.00 |
Ten Min Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.50 tsp |
Ten Min Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.6 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
1.6 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
12 |
Notes
mash 3.3g epsom 4.1g cacl
sparge 2.3g epsom 2.8g cacl 1.9ml lactateThis Recipe Has Not Been Rated