Woottbeer TuckFrump IPA

All Grain Recipe

Submitted By: Woottbeer (Shared)
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Brewer: Matt Wootton
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Woottbeer Gear
Bitterness: 129.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
15.98 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Carared (20.0 SRM) Grain 5
2.00 oz Simcoe [12.9%] - First Wort Hops 6
1.00 oz Citra [14.6%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 oz Citra [14.1%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [14.1%] - Dry Hop 14 days Hops 11

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