Belgian Stout- Mustache Envy

All Grain Recipe

Submitted By: Wendriel (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
14 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 12
2.00 oz Oak Chips (Secondary 7 days) Misc 13

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