Honey Choclate Stout TEK-julfest 
All Grain Recipe
Submitted By: Blindowl (Shared)
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| Batch Size: 4.76 gal | Style: American Stout (13E) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 34.0 SRM | Equipment: TEK bryggverk |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caraamber (30.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 90L (91.4 SRM) |
Grain |
7 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 3.53 oz |
Chocolate Malt Crisp (507.6 SRM) |
Grain |
9 |
| 3.53 oz |
Dark Chocolate Malt Briess (420.6 SRM) |
Grain |
10 |
| 1.16 oz |
Cascade [5.5%] - First Wort |
Hops |
11 |
| 1.16 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
| 1.16 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Based on:
https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
pH 5.14 efter mäskningThis Recipe Has Not Been Rated
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