Red Ale TEK julfest 
All Grain Recipe
Submitted By: Blindowl (Shared)
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| Brewer: TEK och EP | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: TEK bryggverk |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 7 lbs 4.40 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 2.47 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.53 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Based on:
http://www.beersmith.com/Recipes2/recipe_269.htm
Mäska vid 67 C
pH 5.33 efter mäskningThis Recipe Has Not Been Rated
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