YENS SMaSH Citrus APA 
All Grain Recipe
Submitted By: jahagen (Shared)
Members can download and share recipes
| Brewer: Jens | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: bb30 |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.56 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.88 oz |
Amarillo Gold [8.6%] - Boil 60 min |
Hops |
2 |
| 0.88 oz |
Amarillo Gold [8.6%] - Boil 30 min |
Hops |
3 |
| 0.88 oz |
Amarillo Gold [8.6%] - Boil 15 min |
Hops |
4 |
| 1.00 mg |
Brewers CLAREX (gluten free) (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 4.23 oz |
Amarillo Gold [8.6%] - Dry Hop 10 days |
Hops |
7 |
Notes
23 water boil. 10 rinse. OG 1076. FG 1014. 8,14%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor