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Bugeater Export 80/- 
All Grain Recipe
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| Brewer: Wayne Faris | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.9%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |