JG Union Jack 
All Grain Recipe
Submitted By: josgar (Shared)
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| Batch Size: 5.02 gal | Style: American IPA (21A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 75.6 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 11 lbs 3.90 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 0.71 oz |
Simcoe [13.2%] - Boil 75 min |
Hops |
6 |
| 0.49 oz |
Cascade [6.7%] - Boil 30 min |
Hops |
7 |
| 0.49 oz |
Centennial [9.3%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.62 oz |
Cascade [6.7%] - Steep 20 min |
Hops |
10 |
| 1.62 oz |
Centennial [9.3%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
| 1.31 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.31 oz |
Cascade [7.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
15 |
| 0.88 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
16 |
| 0.42 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
17 |
| 0.42 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
Milled too coarsely. Missed og by 7 points.This Recipe Has Not Been Rated
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