Lucky "13"

All Grain Recipe

Submitted By: MikeVader (Shared)
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Batch Size: 5.25 galStyle: Black IPA (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Mike's brewery
Bitterness: 102.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Chinook [13.0%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 6 days Hops 12

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