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Vanilla Porter 
All Grain Recipe
Submitted By: Finger_style (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 44.3 SRM | Equipment: Grainfather |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (26.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.15 gal | Distilled Water | Water | 1 |
| 15 lbs 13.27 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 9.07 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 1.16 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 4 |
| 1 lbs 6.19 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 10.90 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 6 |
| 10.90 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 7 |
| 0.74 oz | Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 0.88 oz | Challenger [6.5%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 50.00 ml | Vanilla Extract (Bottling 0 min) | Misc | 11 |