
The Plinian Legacy 
Extract Recipe
Submitted By: djhiza (Shared)Members can download and share recipes
Brewer: D. Hiza & T. Hanson | |
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 4.40 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: My Equipment |
Bitterness: 82.3 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.4° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 1 |
6.00 oz | Bairds Carastan (46.7 SRM) | Grain | 2 |
12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
4 lbs | Briess Pilsen Light DME [Boil for 90 min] (1.9 SRM) | Dry Extract | 4 |
0.66 oz | HopShot [10.0%] - Boil 90 min | Hops | 5 |
0.25 oz | Amarillo [9.2%] - Boil 90 min | Hops | 6 |
1.00 oz | Columbus (Tomahawk) [14.1%] - Boil 45 min | Hops | 7 |
1.00 oz | Simcoe [13.5%] - Boil 20 min | Hops | 8 |
6 lbs | Pilsen Malt Syrup [Boil for 15 min] (2.0 SRM) | Extract | 9 |
2.50 oz | Simcoe [13.5%] - Boil 0 min | Hops | 10 |
1.50 oz | Centennial [8.5%] - Boil 0 min | Hops | 11 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 13 |
1.50 oz | Columbus (Tomahawk) [14.1%] - Dry Hop 10 days | Hops | 14 |
1.00 oz | Centennial [8.5%] - Dry Hop 10 days | Hops | 15 |
1.00 oz | Simcoe [13.5%] - Dry Hop 10 days | Hops | 16 |
0.50 oz | Columbus (Tomahawk) [14.1%] - Dry Hop 5 days | Hops | 17 |
0.50 oz | Simcoe [13.5%] - Dry Hop 5 days | Hops | 18 |
0.25 oz | Amarillo [9.3%] - Dry Hop 5 days | Hops | 19 |
0.25 oz | Centennial [8.5%] - Dry Hop 5 days | Hops | 20 |