Smooth as a new shaved

All Grain Recipe

Submitted By: Falkens (Shared)
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Brewer: Polka Dot Brewery
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 8.54 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Braumeister [90 min]
Bitterness: 37.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: [BM:55,70,76] Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (CaS04) (Mash 60 min) Misc 1
9.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.20 g Table Salt (NaCl) (Mash 60 min) Misc 3
0.60 g Calcium Chloride (Mash 60 min) Misc 4
10 lbs 11.43 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 7.63 oz Flaked Torrefied Oats (Crisp) (2.0 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.53 oz Azacca [11.9%] - Boil 45 min Hops 8
0.71 oz Eldorado [14.2%] - Boil 15 min Hops 9
0.53 oz Azacca [11.9%] - Boil 15 min Hops 10
8.82 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 11
0.25 kg Malto-Dextrine (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.82 oz Eldorado [14.2%] - Dry Hop 7 days Hops 14
2.47 oz Azacca [11.9%] - Dry Hop 7 days Hops 15
1.00 kg Mango puree (Secondary 5 days) Misc 16

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