Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Gypsum (CaS04) (Mash 60 min) |
Misc |
1 |
9.90 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.20 g |
Table Salt (NaCl) (Mash 60 min) |
Misc |
3 |
0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
10 lbs 11.43 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
1 lbs 7.63 oz |
Flaked Torrefied Oats (Crisp) (2.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
0.53 oz |
Azacca [11.9%] - Boil 45 min |
Hops |
8 |
0.71 oz |
Eldorado [14.2%] - Boil 15 min |
Hops |
9 |
0.53 oz |
Azacca [11.9%] - Boil 15 min |
Hops |
10 |
8.82 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
11 |
0.25 kg |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
2.82 oz |
Eldorado [14.2%] - Dry Hop 7 days |
Hops |
14 |
2.47 oz |
Azacca [11.9%] - Dry Hop 7 days |
Hops |
15 |
1.00 kg |
Mango puree (Secondary 5 days) |
Misc |
16 |