Christmas 2016 5g 
All Grain Recipe
Submitted By: jstein3 (Shared)
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| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 6.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.84 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2.00 oz |
Bramling Cross [6.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Ginger Root (Boil 12 min) |
Misc |
4 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
5 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
| 0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 15.88 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
Christmas ale add t2bsp trader joes mulling spices (oj, cinnamon, allspice) in secondary
Winter Ale add 1-2 cinnamon stick and 1-2 vanilla beans in secondary
Pumpkin ale - add 2-3 roasted butternut squash to mash.
Add 1-2 tbsp pumpkin pie mix to secondary
Christmas ale won 1st place SHC Winter/Christmas Ale 2012 and #3 Best of Show War of the Worts
This Recipe Has Not Been Rated
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