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Belgian Pale Ale Experiment 
All Grain Recipe
Submitted By: jeremywinn (Shared)Members can download and share recipes
| Brewer: Jeremy Winn | |
| Batch Size: 5.75 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Winn Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Jarrylo [15.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |
| 1.00 oz | Jarrylo [15.0%] - Dry Hop 4 days | Hops | 8 |