Imperial Barleywine

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 5.28 galStyle: English Barleywine (17D)
Boil Size: 12.09 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 86.5 IBUsBoil Time: 120 min
Est OG: 1.221 (47.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 27.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs 6.55 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
4.04 oz Hallertau Magnum [11.9%] - Boil 90 min Hops 3
1.2 pkgs Dry English Ale 10ltr starter (White Labs #WLP007) Yeast 4
1.5 pkgs Super High Gravity Ale 10ltr starter (White Labs #WLP099) Yeast 5

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