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Imperial Barleywine 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: English Barleywine (17D) |
| Boil Size: 12.09 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 86.5 IBUs | Boil Time: 120 min |
| Est OG: 1.221 (47.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 27.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 4.04 oz | Hallertau Magnum [11.9%] - Boil 90 min | Hops | 3 |
| 1.2 pkgs | Dry English Ale 10ltr starter (White Labs #WLP007) | Yeast | 4 |
| 1.5 pkgs | Super High Gravity Ale 10ltr starter (White Labs #WLP099) | Yeast | 5 |