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Sverres Barleywine 1.2 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: English Barleywine (17D) |
| Boil Size: 10.06 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.148 (33.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.034 SG (8.6° P) | Fermentation: Ale, Two Stage |
| ABV: 15.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 14.47 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Caraaroma (203.0 SRM) | Grain | 3 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 5 lbs 6.17 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 5 |
| 3.53 oz | Hallertau Magnum [11.9%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |