Sverres Barleywine 1.2

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: English Barleywine (17D)
Boil Size: 10.06 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.148 (33.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 14.47 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.05 oz Caraaroma (203.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
5 lbs 6.17 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
3.53 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
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