Smash Saison 
All Grain Recipe
Submitted By: malachy (Shared)
Members can download and share recipes
| Brewer: Gabe Meerts | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Damian Grainfather |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 0.25 oz |
Saaz [4.0%] - First Wort |
Hops |
2 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor