Trois Pistoles

All Grain Recipe

Submitted By: elecnix (Shared)
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Batch Size: 2.64 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.92 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 6.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 11.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 2.34 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
6.00 oz Aromatic Malt (26.0 SRM) Grain 4
6.00 oz Biscuit Malt (23.0 SRM) Grain 5
3.88 oz Caramunich Malt (56.0 SRM) Grain 6
2.12 oz Special B Malt (180.0 SRM) Grain 7
1.06 oz Chocolate Malt (350.0 SRM) Grain 8
7.41 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
0.42 oz Saaz [3.8%] - Boil 60 min Hops 10
0.42 oz Willamette [5.5%] - Boil 60 min Hops 11
0.11 oz Mt. Hood [6.0%] - Boil 45 min Hops 12
0.11 oz Willamette [5.5%] - Boil 30 min Hops 13
0.13 tsp Irish Moss (Boil 15 min) Misc 14
0.14 oz Mt. Hood [6.0%] - Boil 15 min Hops 15
14.00 g Orange Peel, Bitter (Boil 15 min) Misc 16
5.00 g Coriander Seed (Boil 15 min) Misc 17
0.25 tsp Anise, Crushed Seed (Boil 15 min) Misc 18
0.25 tsp Anise, Crushed Seed (Boil 5 min) Misc 19
0.21 oz Mt. Hood [6.0%] - Boil 1 min Hops 20
0.21 oz Willamette [5.5%] - Boil 1 min Hops 21
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 22

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