Trois Pistoles

Batch Size: 2.64 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 4.92 gal	Style Guide: BJCP 2008
Color: 17.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.2 IBUs	Boil Time: 60 min
Est OG: 1.092 (21.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 6.67 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 11.74 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 2.34 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
6.00 oz	Aromatic Malt (26.0 SRM)	Grain	4
6.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
3.88 oz	Caramunich Malt (56.0 SRM)	Grain	6
2.12 oz	Special B Malt (180.0 SRM)	Grain	7
1.06 oz	Chocolate Malt (350.0 SRM)	Grain	8
7.41 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	9
0.42 oz	Saaz [3.8%] - Boil 60 min	Hops	10
0.42 oz	Willamette [5.5%] - Boil 60 min	Hops	11
0.11 oz	Mt. Hood [6.0%] - Boil 45 min	Hops	12
0.11 oz	Willamette [5.5%] - Boil 30 min	Hops	13
0.13 tsp	Irish Moss (Boil 15 min)	Misc	14
0.14 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	15
14.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	16
5.00 g	Coriander Seed (Boil 15 min)	Misc	17
0.25 tsp	Anise, Crushed Seed (Boil 15 min)	Misc	18
0.25 tsp	Anise, Crushed Seed (Boil 5 min)	Misc	19
0.21 oz	Mt. Hood [6.0%] - Boil 1 min	Hops	20
0.21 oz	Willamette [5.5%] - Boil 1 min	Hops	21
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	22

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