Club Russian -MidStateBrewCrew

All Grain Recipe

Submitted By: aboldham (Shared)
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Brewer: Adrian Oldham
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.58 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: My Equipment 2014
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
12.00 oz Briess Chocolate Malt -Dark (420.0 SRM) Grain 3
8.00 oz Black (Patent) Malt -Blackprinz (500.0 SRM) Grain 4
8.00 oz Briess Special Roast (40.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.75 oz Cluster [8.2%] - Boil 60 min Hops 8
1.00 oz Cascade [6.9%] - Boil 2 min Hops 9
1.00 oz Centennial [10.4%] - Boil 2 min Hops 10
1.0 pkgs Ringwood Ale (Wyeast #1187) Yeast 11

Notes

Mid State Brew Crew Club Russian Imperial Stout. Organized, developed, and distributed by myself, with some input from club members. Goal is to remain as close to recipe temps, weights, volumes, and times as possible on each club member's own system and return samples to share and enjoy with other member's attempts. Take note of your specifics and later taste the differences. Enjoy! Diacetyl rest recommended, do not rush. ___________________________________________ My notes: Used remainder of the specialty malts purchased for making member's kits. Carapils upped to 1/2lb, 2 batch total of 1lb. D Chocolate expected was 12 oz each, mine was 29.5 oz for two. (0.93lb ea) Cara Munich weight was off just a touch, mine ended at 1lb 15 5/8 oz (just shy of the 2lb expected for 2 batches).

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