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Belgian dark strong 11/19/16 
All Grain Recipe
Submitted By: Frankm823 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 7 |