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#1 Weissbier 
All Grain Recipe
Submitted By: xcolzi (Shared)Members can download and share recipes
| Brewer: Alexandre Colzi Lopes | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: ACL_1 |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, 1 etapa |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | BEST Wheat (trigo) (2.1 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BEST Pilsen (2.0 SRM) | Grain | 2 |
| 1.46 oz | Hallertauer Mittelfrueh [2.9%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 4 |