#3 Xmas Story - Robot Santa - Recipe

#3 Xmas Story - Robot Santa

Brewer: Alexandre Colzi Lopes
Batch Size: 5.81 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 19.5 SRM	Equipment: Rebel Beer
Bitterness: 35.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: 02 ACL Batch Sparge Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: 03 ACL Ale, 1 etapa 30 dias mat
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 15.86 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.64 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	2
10.58 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
0.95 oz	Galena [12.5%] - Boil 60 min	Hops	4
1.00 items	Anise, Star (Boil 30 min)	Misc	5
0.42 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	6
5.00 g	Irish Moss (Boil 10 min)	Misc	7
15.00 g	Ginger Root (Boil 10 min)	Misc	8
20.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	10
0.35 oz	Cascade [5.5%] - Boil 5 min	Hops	11
2.0 pkgs	Belgian Ale (Mangrove Jack's #M41)	Yeast	12
10.00 g	Yeast Nutrient (Primary 0 days)	Misc	13
0.10 kg	Chemipro Oxi (Bottling 0 min)	Misc	14