#2 Red IPA

All Grain Recipe

Submitted By: xcolzi (Shared)
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Brewer: Alexandre Colzi Lopes
Batch Size: 5.94 galStyle: Red IPA (21B)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 18.2 SRMEquipment: Rebel Beer
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: 01 ACL Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, 2 etapas
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.89 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5 lbs 6.18 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.92 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
1.04 oz Cascade [5.5%] - First Wort Hops 4
0.78 oz Galena [13.0%] - Boil 60 min Hops 5
0.49 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.65 oz Citra [12.0%] - Boil 15 min Hops 7
4.40 g Irish Moss (Boil 10 min) Misc 8
0.33 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
0.61 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 11
48.00 items Bottle Caps (Bottling 0 min) Misc 12
0.20 kg Chemipro Oxi (Bottling 0 min) Misc 13

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