#4 Oatmeal Stout "Desayuno"

Brewer: Alexandre Colzi Lopes
Batch Size: 5.81 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 39.4 SRM	Equipment: Rebel Beer
Bitterness: 33.4 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: 02 ACL Batch Sparge Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: 03 ACL Ale, 1 etapa 30 dias mat
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9 lbs 7.68 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	2
10.58 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
10.58 oz	Melanoidin (Weyermann) (35.5 SRM)	Grain	4
7.05 oz	Carafa I (Weyermann) (456.9 SRM)	Grain	5
7.05 oz	Carafa III (Weyermann) (710.7 SRM)	Grain	6
0.71 oz	Galena [12.5%] - Boil 60 min	Hops	7
0.18 oz	Citra [12.0%] - Boil 30 min	Hops	8
4.40 g	Irish Moss (Boil 10 min)	Misc	9
0.18 oz	Cascade [5.5%] - Boil 10 min	Hops	10
2.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	11
10.00 g	Yeast Nutrient (Primary 0 days)	Misc	12
500.00 ml	Cafe (Bottling 0 min)	Misc	13

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