Centennial Spring

All Grain Recipe

Submitted By: DaG (Shared)
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Brewer: Me
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Brewery
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Centennial [8.7%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

Notes

Bottled on 3-4-13. 42 days in primary. So far this has turned out to be a great beer. At one point I had let the wort climb to 95 degrees!! FG was 1.004 . It has a peppery finish with citrus type aroma.

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