Centennial Spring 
All Grain Recipe
Submitted By: DaG (Shared)
Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: My Brewery |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
9 |
Notes
Bottled on 3-4-13. 42 days in primary. So far this has turned out to be a great beer. At one point I had let the wort climb to 95 degrees!! FG was 1.004 . It has a peppery finish with citrus type aroma. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor