
Brunhilde 
All Grain Recipe
Submitted By: DaG (Shared)Members can download and share recipes
Brewer: Me | |
Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: My Brewery |
Bitterness: 25.4 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
4 lbs 5.16 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
0.50 oz | Saaz [8.1%] - Boil 75 min | Hops | 7 |
0.54 oz | Saaz [8.1%] - Boil 30 min | Hops | 8 |
0.45 oz | Saaz [8.1%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 10 |