Bombay Bomber IPA 
All Grain Recipe
Submitted By: DaG (Shared)
Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: My Brewery |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramunich Malt (62.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggles [5.7%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Cluster [6.8%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.50 oz |
Cluster [6.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Cluster [6.8%] - Dry Hop 14 days |
Hops |
15 |
Notes
Big caramel taste from the Cara45. Racked to secondary 1-31-13 on 2 oz of Cluster Pellets. 1.011 @ 67 deg.
Kegged on 2-14-13. Beer looks clear with a nice hop and flavor profile.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor