Bombay Bomber IPA

All Grain Recipe

Submitted By: DaG (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Brewery
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Caramunich Malt (62.0 SRM) Grain 6
1.00 oz Fuggles [5.7%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 8
0.50 oz Cluster [6.8%] - Boil 60 min Hops 9
0.50 oz Northern Brewer [10.6%] - Boil 60 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.50 oz Cluster [6.8%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Cluster [6.8%] - Dry Hop 14 days Hops 15

Notes

Big caramel taste from the Cara45. Racked to secondary 1-31-13 on 2 oz of Cluster Pellets. 1.011 @ 67 deg. Kegged on 2-14-13. Beer looks clear with a nice hop and flavor profile.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine