JKIF Sour Cherry Porter

All Grain Recipe

Submitted By: Rokfreek (Shared)
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Brewer: Ian and Joe
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 7.15 galStyle Guide: BJCP 1999
Color: 24.9 SRMEquipment: My Equip w/ pump
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich 10L (Briess) (8.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
8.00 oz Chocolate, Pale (200.0 SRM) Grain 5
2.00 oz Special B Malt (180.0 SRM) Grain 6
0.25 oz Warrior [15.0%] - Boil 60 min Hops 7
0.00 oz Coco Powder (Boil 10 min) Misc 8
1.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11
32.00 oz Cherries (Secondary 7 days) Misc 12
4.00 oz Chocolate, Bakers (Secondary 3 days) Misc 13

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